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Hello this thread is for soup discussion. Hopefully we can curtain soup chat derailing in other threads by keeping it all here. 'Soup' is defined as regular foods in salt and water. Anyone can make soup; it's really easy. There's a reason it's called 'soup'. Does anyone know? My favorite soup is probably beef or lamb barley vegetable soup. Do you like soup? Why do you like soup? Let me know.
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Apr 14, 2016 18:08
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strong bird posted:Hello this thread is for soup discussion. Hopefully we can curtain soup chat 
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Apr 14, 2016 18:27
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Do not troll the soup megathread
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Apr 14, 2016 18:49
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the easiest and bestest, chicken filet in a crockpot, add a jar of salsa, wait 6 to 8 hours for it to be ready....or go do something else in the mean time. when it's finished and you're ready to eat, add half a liter of (hot) water to the pot, stir, eat, thank me later
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Apr 14, 2016 19:35
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you're wrong, the best is a jar of grape jelly with a jar of hot sauce and meatballs, then you add hot water this soup is way better than yours
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Apr 14, 2016 21:41
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But Not Tonight posted:you're wrong, the best is a jar of grape jelly with a jar of hot sauce and meatballs, then you add hot water This sounds pretty good.
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Apr 15, 2016 00:07
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Beef barley is wonderful in the winter. So are turnip soup and borsch. Black eyed pea soup with bacon and spinach also a favorite of mine.
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Apr 15, 2016 01:33
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How do I make good split pea soup with ham?
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Apr 15, 2016 02:28
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Dr. Gitmo Moneyson posted:How do I make good split pea soup with ham? Use ham.
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Apr 15, 2016 02:33
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Dr. Gitmo Moneyson posted:How do I make good split pea soup with ham? You have to split the peas with a very sharp knife. A rough hew will make your soup gritty.
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Apr 15, 2016 03:27
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BigHead posted:You have to split the peas with a very sharp knife. A rough hew will make your soup gritty. personally I prefer a razor sharp mandoline, you can do a whole bunch of them in one swipe!
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Apr 15, 2016 03:52
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Stupid simple soup I figured out for Take chicken broth. 1 to 2 cans of this stuff. Maybe add water Take potatoes. Any kind will due. Peel if your life is empty and soulless, or leave unpeeled for flavor and textures. Take onion. Chop onion up. Throw that poo poo in the pot. I used one, but you can use as many as your strange smell requires. Add spices. In my case, that would be some purloined curry spices, pepper, salt, and garlic. Did I say garlic? I meant a lot of garlic. Boil for...a while. Until the potatoes have been reduced to mushy goodness. You may want to break them up while you're doing this. Serve hot, put in facehole. Should be extremely mediocre to passably decent.
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Apr 15, 2016 06:07
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sstrong bird what is the latest on soup??;;
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Apr 15, 2016 11:21
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It will soon become too hot to comfortably consume hot soups, so I recommend you enjoy it now.
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Apr 15, 2016 21:04
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Migrate north for the summer.
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Apr 16, 2016 23:00
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Saw someone wearing this shirt earlier today, made me laugh.
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Apr 16, 2016 23:11
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strong bird posted:It will soon become too hot to comfortably consume hot soups, so I recommend you enjoy it now. I have refitted my bedroom into a giant refrigerator in order to consume hot soup with optimum comfort during the hottest of summer days.
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Apr 17, 2016 01:30
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Rollofthedice posted:I have refitted my bedroom into a giant refrigerator in order to consume hot soup with optimum comfort during the hottest of summer days. Cool life hack.
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Apr 17, 2016 06:24
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A White Guy posted:Stupid simple soup I figured out for Potato + Onion (or Leek, or both!) is classic as heck and, on topic with the incoming summer heat, works really good cold too. Chill the soup, blend it if you feel like it to really make it smooth, add a little bit of dairy (milk/cream) if you have it, re-season a little, and you can pretend you're fancy by calling it by a French name
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Apr 17, 2016 22:51
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Buy 1 Costco ready-cooked roasted chicken. Remove the lid and let it cool in the fridge uncovered for 1 hour. Pre-heat your crock pot to Low. Strain a jar of salsa. Keep the salsa juice. Remove the breast and thigh meat from your Costco ready-cooked roasted chicken. Shred the breast and thigh meat. Add chicken carcass and salsa juice to crock pot. Cook for 8 hours. Pour your salsa chicken stock over a chicken cheese. Serve with a side of chicken meat mixed with salsa pulp Salad.
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Apr 18, 2016 06:35
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Ranter posted:Buy 1 Costco ready-cooked roasted chicken. Ah, here we go, I was getting worried about how long it would take for one of this subforums famous cunts to come in and be unfunny. edit: I love soup, I don't care how hot it gets. I'll eat it all summer long and deal with it. The Beave fucked around with this message at 20:40 on Apr 19, 2016 |
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Apr 19, 2016 20:37
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The Beave posted:Ah, here we go, I was getting worried about how long it would take for one of this subforums famous cunts to come in and be unfunny. gently caress you you st louis piece of poo poo for ruining this thread with your language
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Apr 19, 2016 21:05
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Mr. Wookums posted:gently caress you you st louis piece of poo poo for ruining this thread with your language You're welcome! Come to St. Louis and I'll take you to some good food that is not being ruined by snobby cunts. I've been informed that the great cuntening here is irreversible, so my choices are to ignore said cunts or leave. Let's have a vote: should a cooking tard interested in getting better stay and learn or gtfo? (USER WAS PUT ON PROBATION FOR THIS POST)
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Apr 19, 2016 21:21
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I'm famous, apparently!
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Apr 19, 2016 22:47
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This thread is for talking about soup
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Apr 19, 2016 23:18
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strong bird posted:This thread is for talking about soup What's the most expensive soup you've ever had, strong bird?
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Apr 20, 2016 05:22
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Does pho count as soup?
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Apr 20, 2016 06:58
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The Beave posted:Ah, here we go, I was getting worried about how long it would take for one of this subforums famous cunts to come in and be unfunny. the clock pretty much stopped as soon as you hit 'post'
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Apr 20, 2016 08:12
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Shooting Blanks posted:Does pho count as soup? Yeah
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Apr 20, 2016 10:48
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mindphlux posted:the clock pretty much stopped as soon as you hit 'post' See, I knew you'd show up sooner or later! Keep up the funny, you're killing it here. Maybe sperg some some about how no one is taking soup seriously enough?
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Apr 20, 2016 16:48
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Mindphlux is always welcome in the 'strong bird' series of food related megathreads. Hell, everyone is, except trolls.
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Apr 20, 2016 17:05
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Unrelated, but I just ate 2 cups of all purpose flower, 1/4 cup of olive oil, some salt and 3/4 cups water. I make Tortillas, and I ate them
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Apr 20, 2016 17:12
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Rollofthedice posted:What's the most expensive soup you've ever had, strong bird? I tend to not get soups when I'm eating out. I had a very nice cock-a-leekie soup at an Irish Pub, In America, the other week.
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Apr 20, 2016 17:18
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strong bird posted:This thread is for talking about soup I made a soup last night. I put avocado slices on it. It was good. Mr. Wookums posted:gently caress you you st louis piece of poo poo for ruining this thread with your language P.S. Mr. Wookums, Y U mad at St. Louis? U no like our sportball team(s)? 
psychokitty fucked around with this message at 18:57 on Apr 20, 2016 |
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Apr 20, 2016 18:46
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I like broth with chunks of veggies and meat.
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Apr 20, 2016 19:27
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psychokitty posted:I made a soup last night. I put avocado slices on it. It was good. I had tomato soup, the best soup, today.
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Apr 20, 2016 20:46
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I made carrot and coriander soup this evening. It was delicious, but I burnt my mouth a little because I'm an idiot who can't recognise that things that have just come off the stove might be hot! 
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Apr 21, 2016 14:00
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Sodomy Non Sapiens posted:I made carrot and coriander soup this evening. It was delicious, but I burnt my mouth a little because I'm an idiot who can't recognise that things that have just come off the stove might be hot! Ooh that sounds delicious. When you say coriander, do you mean the seeds or the leaves or both? Tell us more!
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Apr 21, 2016 16:37
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Can we talk more about Pho? That poo poo is bomb diggity. Here's my pho story: One day my Vietnamese coworker invited me over for Pho. He said I could help make it, but that it takes a while. It turns out you have to cook that poo poo ALL drat DAY. And just for the broth! All the poo poo you put in there seems like an afterthought with how loving difficult it is to get the broth right. Noodle soup bitches. Eat it every day and you'll live forever.
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Apr 21, 2016 23:05
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had Pho in St Albans, Melbourne, Australia. Shits all over San Jose American Pho. Proof:  Real thai chilies not fuckin' jalapenos Pickled onions aka 'Hanh Dam' Fresh soft rice noodle not dried poo poo Kleenex tissue on table not napkins
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Apr 22, 2016 00:45
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