|
We used to send the people to the basement for fish gravy. The place didn't have a basement and didn't think fish gravy actually existed. Fish gravy does, in fact, exist but it's one of those "nobody in these parts ever thought of it" things. I learned this one because on my second day I got sent the basement for fish gravy. Nobody really fell for that one; I didn't either. The place very very obviously doesn't have a basement. Though one time I did convince a new guy that the steak actually came in buckets. You see, beef spoils really quickly so you have to process it right. We had special molds we'd put on the grill and pour the steak mix into. But see some people expect bones in their steaks like when you get a t-bone. So the t-bones weren't actually bones but rather plastic. If you find one in the dish room you had to clean it off real good and send it back. Apparently he did actually do that once after I left that day.
|
#
¿
Apr 15, 2016 21:37
|
|
|
|
| # ¿ May 9, 2024 12:12 |
|