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Made some punjabi rajma masala today, with jeera rice. So tasty, and very economical. Getting better at using my food processor to prepare all the ingredients. Mincing vegetables is my least favorite part, but using my food processor eliminates most (but not all sadly) of the prep work.
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# ¿ Apr 25, 2017 00:55 |
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# ¿ May 2, 2024 12:19 |