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What's the/is there a difference between paratha and chiapatis? I have had both which seemed like the same thing, and I buy them at the local indian grocer from the frozen section. They're like a greasier, more flour-tortilla version of naan. I love them. Also the ones with potato (aloo) and spices in them are to die for.  I used to make indian-ish food for my vegan ex all the drat time but I never make it anymore, but reading this thread makes me want to go home and cook. I also love that rice cooked with coconut milk, raisins, nuts, and cardamom. 
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May 10, 2016 15:58
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Hed posted:One of my favorite Indian restaurants calls the dish "Chicken Tikka Masala", which when translating isn't that helpful. Many places have both butter chicken (murgh makhni) and chicken tikka masala on the menu What's the difference? gently caress if I know. I usually prefer butter chicken but they are usually similar. Tomato and cream sauce with spices and chunks of chicken.
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Jul 13, 2016 16:44
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22 Eargesplitten posted:I think it's like $2-2.50/13.5oz can here. But they have the half gallons for like $3
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Jul 25, 2016 13:48
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Mike Danger posted:This is probably a heretical question but: are there any brands of prepackaged naan to look for? Every one I've tried from a store has been really "bready". The mass-market Naan in the bakery aisle are terrible. However, if you can find the frozen Paratha/Roti/Chiapatis they are delicious  If you have a local Indian or Arab grocer they might have fresh stuff too.
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Dec 5, 2016 15:39
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Is there a standard way to thicken a curry? I used 1 can coconut milk, 1 can vegetable broth, would have liked it a little thicker. More coconut milk? Add something like cornstarch? Came out a hair under-seasoned but I hadn't made it in forever. 
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Mar 22, 2017 14:04
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Infinite Karma posted:If you don't use broth, you won't get such a thin curry in the first place. Chopped/pureed veggies instead of vegetable broth works better for all the types I've ever made. There's a diced onion and tomato in there.
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Mar 22, 2017 16:55
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Warmed it up at work in the microwave even added a little water) and the consistency was perfect today
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Mar 22, 2017 17:30
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