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I've been making this and its really good, I have one question though for people who may be familiar with lemon grass. How am I supposed to prepare it? I thought it would get soft in the soup, but it doesn't. I just mince it up(like the recipe says) as small as I can, but its got a really coarse texture that isn't very good to eat.
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May 11, 2017 01:01
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| # ¿ May 2, 2024 09:39 |
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