No Such Thing as Too Hot: The Indian/Curry Thread

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The Something Awful Forums > Discussion > Goons with Spoons > No Such Thing as Too Hot: The Indian/Curry Thread

coolanimedad: Apr 30, 2007; sup itt

ChickenWing posted:

Powerfully same.

Actually, I'd love it if anyone had a proven recipe they could link. Haven't tried it homemade yet.

https://www.vegrecipesofindia.com/aloo-gobi-curry-recipe/

# ¿ Aug 21, 2019 17:52

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# ¿ May 4, 2024 00:42

coolanimedad: Apr 30, 2007; sup itt

Quaint Quail Quilt posted:

Anyone have a recipe or quick write-up for rice?

I've done the toast coriander bit of clove style before.. I've got a 14lb Costco bag of rice I need to start using.

Dino alert
Maybe saffron rice? A great classic. Add fresh fava and dill for Persian charm

# ¿ Aug 24, 2019 02:28

coolanimedad: Apr 30, 2007; sup itt

TychoCelchuuu posted:

Indian cooking thread, definitely. I don't even think a curry thread makes sense - better just to have a stew thread. "Curry" is perhaps the least helpful culinary word.

This is a great and generous idea. Non-Indian eaters have some stupid fake image of �curry� that encompasses all Indian food and is vaguely defined as �gross foreign poo poo�.

# ¿ Oct 4, 2019 12:20

The Something Awful Forums > Discussion > Goons with Spoons > No Such Thing as Too Hot: The Indian/Curry Thread