Ranter posted:

Try tasting as you go, adding more salt, taste again, add more salt etc. Just be careful doing this if there is still plenty of reduction to happen later because then it might become too salty.

A lot of home cooks would be surprised how much salt they should add to make their food taste more vibrant. My dad was a great cook when we were growing up, and we didn't eat out a ton, but my sibling became a chef and I took up cooking as a hobby and now dad's cooking can be bland for our tastes.