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The Something Awful Forums > Discussion > Goons with Spoons > No Such Thing as Too Hot: The Indian/Curry Thread
 
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Control Volume
Dec 31, 2008

 Hello I made a vindaloo a while ago and threw tamarind into it because one of the recipes i used in my resulting frankendish called for it and i decided why not!!

But what other uses are there for tamarind?

* # ¿ Apr 29, 2016 23:10
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# ¿ Apr 30, 2024 13:34
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Control Volume
Dec 31, 2008

 Also the hard limit of how much heat you can handle is how much heat you can poop

* # ¿ Apr 29, 2016 23:12
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The Something Awful Forums > Discussion > Goons with Spoons > No Such Thing as Too Hot: The Indian/Curry Thread