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Just posting to say that Kedgeree is loving awesome, and incredible comfort food.
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May 13, 2016 11:55
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| # ¿ Apr 30, 2024 18:51 |
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CommonShore posted:
Made a Lamb sagwalla with the probably screligious but entirely delicius addition of aubergines last night. Going to be eating this for a week.
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Oct 7, 2016 11:08
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So I made Goan pork Vindaloo last night. really can't recommend it enough for a warm winter meal over some fluffy basmati.
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Dec 5, 2017 16:26
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The Midniter posted:Recipe?? I've just seen this post months later, eep! I'll dig up the recipe for you ASAP edit: Here it is https://www.harighotra.co.uk/indian-recipes/courses/mains/pork-vindaloo Personally I like the potatoes in there as well. Spuckuk fucked around with this message at 15:14 on Jan 22, 2018 |
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Jan 22, 2018 15:09
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SeaWolf posted:Heh I wasn't running out to get goat. Hell I don't even know where I'd be able to get goat in my area. Honestly for most Indian recipes Lamb is probably right. I'd highly recommend checking out some Goan fish curry and Vindaloo recipes though, especially if you've only tried the generally lackluster restaurant versions.
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Mar 9, 2018 16:59
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Gwyrgyn Blood posted:Saffron for a Biryani, should I be looking for Kashmiri saffron? I couldn't find any at the Indian market or at Penzy's, should I just try my chances on Amazon? If you bought cheap saffron it was almost certainly fake.
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Aug 14, 2018 16:56
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| # ¿ Apr 30, 2024 18:51 |
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Gwyrgyn Blood posted:Saffron for a Biryani, should I be looking for Kashmiri saffron? I couldn't find any at the Indian market or at Penzy's, should I just try my chances on Amazon? dunno where you are in the world, but these guys near me are legit: http://www.cheshiresaffron.co.uk/
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Jan 21, 2019 17:29
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