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Yes, Tikka Masala doesn't really have a set recipe. Like most dishes, it varies up and down the country ('the country' being Britain in this case) but it's subject to even more change because it didn't have any authentic ingredients to begin with. I tried my hand at samosas and they were...edible. I cheated and made them with pastry because it's the spices I struggle with. Not having grown up in a household where pulses, rice or spicey foods were eaten, I'm bumbling around trying to put tastes to the names.
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Jul 11, 2016 09:57
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| # ¿ May 6, 2024 21:12 |
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