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I've been eating Indian recently and as I've branched out from tikka marsala and korma, I've found out that lamb achari is loving amazing. I live near a international market where I can easily get lamb or goat, but would I just have to look for pickling spices? There's obviously a ton of stuff there but I don't know what to get to make a fantastic spicy, sour achari. Also, any other recommendations to order would be great. I like the heat and sour as well as sweet, I once made a very good mango chicken curry. Alas, I was drunk and randomly tossing in things so I doubt I could recreate it. e: I once had a fantastic sweet and sour, almost spicy chutney that I've never had since. It was reddish? I want to say mango?
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Apr 1, 2019 11:19
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| # ¿ May 18, 2024 03:03 |
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