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The Something Awful Forums > Discussion > Goons with Spoons > No Such Thing as Too Hot: The Indian/Curry Thread
 
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Invisible Ted
Aug 24, 2011

hhhehehe
Was recently browsing the GWS wiki Indian section for inspiration and came across Adai. Made it tonight and I was really blown away by how tasty and filling it was for so little effort. My stick blender felt a little underpowered, but that's probably because I blended it all at once instead of in batches. Could have used more water to soak, I think, but that's also because I was a little heavy in my dry measures. Can't wait to have it for breakfast tomorrow after it's fermented overnight.

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The Something Awful Forums > Discussion > Goons with Spoons > No Such Thing as Too Hot: The Indian/Curry Thread