No Such Thing as Too Hot: The Indian/Curry Thread

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The Something Awful Forums > Discussion > Goons with Spoons > No Such Thing as Too Hot: The Indian/Curry Thread

iospace: Jan 19, 2038

I made chickpea and spinach curry last night.

It was good, but gods was it less than mild in terms of heat.

# ¿ Nov 8, 2017 23:41

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# ¿ May 5, 2024 13:32

iospace: Jan 19, 2038

Anyone got a good butter chicken recipe? It's been a while and I'm craving some.

Also, I do have decent heat tolerance.

# ¿ Nov 15, 2017 04:39

iospace: Jan 19, 2038

Eifert Posting posted:

I'm taking advantage of the long weekend to make some really high effort indian. Made my own ghee (no biggie) chutney (slightly bigger biggie) and home made naan with freshly ground flour (yup) to go with some noice slow cooked mustard greens saag.

So one part of this process is chutney from a recipe. The recipe called for a bunch of reconstituted chilies and was asking to deseed them. My reaction was basically "pussies"

I just tasted it and holy poo poo this is going to need to be handled with care.

By handled with care, do you mean "the next morning is going to suck"?

# ¿ Dec 31, 2017 20:18

The Something Awful Forums > Discussion > Goons with Spoons > No Such Thing as Too Hot: The Indian/Curry Thread