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https://www.youtube.com/user/FoodFoodindia Most of it is in Hindi, but the ingredients are translated. They do recipes from a few areas of India as far as I can tell, and there are non-veg recipes too. Production quality is decent enough where it's not too annoying to watch or listen to it. I've made a couple things and picked up a couple of techniques by watching how they do things. So it's worth it for that.
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Sep 24, 2017 17:03
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poverty goat posted:Approximately where would this vindaloo (from 660 curries) fall on the indian restaurant ordering hotness scale? It will depend entirely on the heat of the peppers you use. It's otherwise not hot. Cayenne are your mild option there, and the Thai peppers are going to be hotter. Out of 5 it will probably be anywhere from 2-4, but if you're worried about heat, guess 3-4. Should taste pretty good, that's a decent marinade.
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Feb 3, 2019 06:37
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silvergoose posted:Uggggh yeah probably. Already have the seeds. I have a blade grinder I've stopped using for coffee, is that good enough, or are there specific recommendations? That works for me. You can run some rice through the blade grinder to help clean the coffee out of the crevasses.
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Oct 4, 2019 17:39
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