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The Something Awful Forums > Discussion > Goons with Spoons > No Such Thing as Too Hot: The Indian/Curry Thread
 
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BIG-DICK-BUTT-FUCK
Jan 26, 2016

by Fluffdaddy
What the hell does it mean to "temper" a chutney? I gather that I fry a couple spices in oil and dump them on top? What'll happen if I just add them to the chutney w/o the extra steps?

Also, what the hell is "roasted chana dal"? Like, I heat up lentils in a dry pan until they start turning golden?

Thanks in Advance

* # ¿ May 10, 2016 01:48
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The Something Awful Forums > Discussion > Goons with Spoons > No Such Thing as Too Hot: The Indian/Curry Thread