No Such Thing as Too Hot: The Indian/Curry Thread

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The Something Awful Forums > Discussion > Goons with Spoons > No Such Thing as Too Hot: The Indian/Curry Thread

The Midniter: Jul 9, 2001

I've made tomato sauce and shakshuka from cans of whole peeled tomatoes that included calcium chloride (but which of course had to have a non-BPA liner, thanks wife!), and they broke down just fine. I'm not sure if there's a huge difference between whole and diced tomatoes, but the whole worked just fine.

# ¿ Jul 21, 2016 16:48

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# ¿ May 2, 2024 13:36

The Midniter: Jul 9, 2001

Spuckuk posted:

So I made Goan pork Vindaloo last night. really can't recommend it enough for a warm winter meal over some fluffy basmati.

Recipe??

# ¿ Dec 5, 2017 16:32

The Something Awful Forums > Discussion > Goons with Spoons > No Such Thing as Too Hot: The Indian/Curry Thread