No Such Thing as Too Hot: The Indian/Curry Thread

The Something Awful Forums > Discussion > Goons with Spoons > No Such Thing as Too Hot: The Indian/Curry Thread

Crusty Nutsack: Apr 21, 2005; SUCK LASER, COPPERS

paraquat posted:

Oke, will do

I did try this before and i have all this stuff around all the time, except for the Indian chili powder, I guess....(I used cayenne peppers for this)
It's just that it always ends up tasting bland. perhaps I shouldn't add coconut oil or liquid at all, ha!

But yeah, I'll give it another go, thanks!

SALT. Did you salt it enough? Even though there's a bunch of spices, you still need salt. That jar you used has shittons of salt in it. Also, you may have needed to use more spices. Adding liquid shouldn't matter if it's properly seasoned.

# ¿ May 5, 2016 17:17

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# ¿ Apr 30, 2024 14:09

Crusty Nutsack: Apr 21, 2005; SUCK LASER, COPPERS

Ranter posted:

Aside from Tikka Masala, are there any other British inventions attributed as Indian but not technically authentic that people really like eating? Wondering if there's other dishes I'm not getting access to in the USA. Tikka Masala is the only thing I know of.

Are you saying your Indian restaurants don't have chicken tikka masala? Because pretty much every one I know of here (WI) does.

# ¿ May 9, 2016 17:24

Crusty Nutsack: Apr 21, 2005; SUCK LASER, COPPERS

edit: nevermind

# ¿ Oct 9, 2016 18:12

Crusty Nutsack: Apr 21, 2005; SUCK LASER, COPPERS

Mike Danger posted:

This is probably a heretical question but: are there any brands of prepackaged naan to look for? Every one I've tried from a store has been really "bready".

Trader Joe's frozen garlic naan is delicious and has nice char spots.

# ¿ Dec 10, 2016 18:47

The Something Awful Forums > Discussion > Goons with Spoons > No Such Thing as Too Hot: The Indian/Curry Thread