|
Grand Fromage posted:You are semi-mistaken. Whole canned tomatoes break down fine and are what you should be using most of the time if you're cooking tomatoes and don't have access to fresh in season ones. Diced ones do have a chemical added to keep them firmer so don't use those. Calcium chloride will show up in the ingredients, and cans of whole tomatoes sometimes have it too. It's very annoying.
|
#
¿
Jul 21, 2016 09:03
|
|
|
|
| # ¿ May 2, 2024 04:12 |
|
|
22 Eargesplitten posted:I want to make Kheer. Does anyone have a good recipe for that? I've made kheer and liked the results, using http://www.manjulaskitchen.com/kheer-rice-pudding/ as a reference. Good cardamom and basmati rice helped. I think I added some raisins. And if you have powdered milk, save yourself some time by cutting the milk by a quarter or so and substituting an equivalent amount of powder after the rice is cooked. Maybe there's a good conversion with evaporated milk too. Sitting around stirring a pot for an hour isn't my first choice!
|
|
#
¿
Aug 20, 2016 07:20
|
|