|
ChickenWing posted:I've been using diced tomatoes, which has turned out nicely enough, but my wife isn't a fan of the skin bits - she thinks I should either peel or puree the tomatoes. I'll probably just end up getting a can of crushed next time and see what the difference ends up tasting like. Hot tip on this, picked up from Jamie Oliver (I know, but he does good stuff too): anyway, he pointed out that you're best using whole tomatoes in a can, as the producers have to select the best ones for them. They put all the rest into the cans of chopped tomatoes, which might be one reason why your recipe turns out watery.
|
#
¿
Oct 6, 2017 17:35
|
|
|
|
| # ¿ May 5, 2024 15:18 |
|