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I love curry because its my go-to "i don't feel much like cooking but i do feel like eating a rounded meal like an adult" meal, but there IS such a thing as too hot as it turns out. It's too hot when your hard palate swells up because of a reaction to the chilis you didn't realize you had until just now 
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Jun 11, 2016 17:52
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At work my brother from another mother sharpened his veggie cleaver which I tested out julienning some onions so thin you can read newspaper through 'em and then i have a pile of teeny onion strips and its a super slow day and we're trying to get rid of old product on the line so before I know it I'm browning the onions and making a tomato puree and pulverizing an almost sarcastic amount of garlic and ginger. One metric whack of cumin, a tenth of a fuckload of turmeric, two jalapenos, a pinch of scezchuan peppercorn because they're loving lazy sitting on the shelf doing nothing, and enough garam masala until i feel better emotionally. Throw in "enough" puree, "enough" diced chicken titty, and "lots" of mushrooms. Salt to taste. A hunk of shroom base. Thicken with a single jizzum of slurry. Make infused rice. There's family meal for everybody. My poo poo today smells better than my exec chef's food. I should seriously consider doing my job professionally some time.
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Aug 2, 2016 00:29
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