Chapati and paratha are the best. Way better than naan.
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# ¿ Mar 8, 2018 21:48 |
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# ¿ May 3, 2024 20:33 |
Squashy Nipples posted:In my pile of random crap in the basement, I have pan with that exact shape, except it's heavy aluminum. Plain anodized surface, no non-stick. No idea what its for, or where it came from. The place in Waltham has consistently been amazing for spices, too. And, agreed, there's a ton of good indian places near us!
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# ¿ Mar 14, 2018 00:29 |
Get an instant pot, everything will take much less time to cook. I'm serious, there's a couple Indian instant pot recipe books, too. Made chicken Tikka masala and aloo saag last week in it.
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# ¿ Dec 11, 2018 15:44 |
CommonShore posted:The instant pot is a better use of counter space than a toaster or slow cooker We use our electric kettle more but no other appliance comes close to the IP. Aaaanyway, I would make a thai curry instead to be perfectly honest, coconut milk and good curry paste can just simmer for a while and then toss some veg in and done. I found indian curries to just take a long time to come together. Again, until we got our ip.
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# ¿ Dec 11, 2018 16:22 |
loving hell, that sounds incredible.
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# ¿ Aug 15, 2019 15:21 |
ChickenWing posted:Aloo Gobi is also delicious, although my decidedly non-vegetarian programming is incapable of seeing it as anything other than a side Other than dishes involving paneer, aloo gobi is probably my favorite vegetarian dish out there.
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# ¿ Aug 21, 2019 15:51 |
We're out of coriander powder gently caress Time to go buy some replacement big bags of spices.
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# ¿ Oct 4, 2019 15:00 |
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# ¿ May 3, 2024 20:33 |
Uggggh yeah probably. Already have the seeds. I have a blade grinder I've stopped using for coffee, is that good enough, or are there specific recommendations?
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# ¿ Oct 4, 2019 15:24 |