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It's kinda bad (the mangaka actually shitcanned an entire arc as he was starting it because he felt it was going to turn into a battle manga) but I thought of Hell's Kitchen after someone reminded me that Soylent is still a thing. Hell's Kitchen has a more realistic antagonist for one of its major arcs than Shokugeki No Souma in the form of a science department that wants to replace cooking/food in general with premade ration/food bar type substitutes created almost entirely with just chemicals/derived nutrients, using scientific processes to recreate the taste/texture/smell of good food so it's not entirely joyless. You know, as opposed to food Hitler. Fabricated fucked around with this message at 18:46 on May 9, 2017 |
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May 9, 2017 18:44
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| # ¿ May 2, 2024 19:01 |
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gimme the GOD drat candy posted:that seems like a sane and beneficial goal, unlike azami and soylent. large scale food production really does gently caress up the environment something fierce.
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May 9, 2017 22:17
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