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Croatoan posted:CI's Brown Butter Chocolate Chip cookies are the best cookies I've ever had. They are loving delicious. If you want to further up your cookie game (and put off cookie-eating even longer), Serious Eats' refinement of a full day's rest, rending the dough apart like you're an animal, and smashing it back together yields worthwhile improvements. But I believe cookies are a right now food, and CI's recipe is already pushing it.
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Jun 2, 2016 06:47
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AnonSpore posted:I haven't tried the peanut butter cookies again but I'm back with another question. How well do cookie recipes double? Is it just a matter of keeping the ratios or would it just be better to make two batches? Unless you're making something unusually finicky, yep, it's just a matter of keeping the ratios. Double your ingredients, bam, double the cookie dough. Or halve, or triple... Keep in mind of course that your bowls and mixer have to be able to keep up with your scaling—if you have smallish bowls or you're using a hand mixer (or the recipe makes a large yield to begin with), you may find you're better off batching it. But even then you can still save time by measuring out the ingredients for your second batch while you're measuring out the ingredients for your first.
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Oct 12, 2016 06:20
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