|
I made Earl Grey Apricot Hamentaschen from Claire Saffitz's Dessert Person book and they were real good. That tray did anyway, the other tray I had rolled the dough out slightly thicker and they mostly popped open during baking. Still tasted great though. If I make them again I'll be sure to keep the dough thinner and I'll probably add an extra tea bag or two when making the filling because the earl grey flavour is pretty subtle. The dough is really tasty, with the cream cheese and citrus zest in it adding some nice tanginess, they come out soft but not doughy after baking and have a kind of buttery shortbready taste but much much lighter and softer texture. Highly recommended.
|
#
¿
Feb 21, 2023 00:37
|
|
|
|
| # ¿ May 14, 2024 14:39 |
|