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Welp, my city's in lockdown! Time to make snickerdoodles! I used the smitten kitchen recipe and got exactly 36 cookies out of it, which will keep us going for a while.
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Mar 17, 2020 01:47
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I guess I'm just going to stay home and keep baking. How terrible. I found the King Arthur Flour recipe for almond flour brownies - incidentally gluten-free! - and I had some almond flour that needed using up, so I gave those a try. They're really good! They're properly gooey and have a nice almond-y undertaste, which suits them well. The batter was kinda grainy-looking, unsurprisingly, but I couldn't see or taste graininess at all once they were baked. I'd definitely recommend letting them cool for longer than the recipe calls for, though. Maybe half an hour.
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Mar 20, 2020 19:44
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Yeah, if you want a flatter, more spread-out cookie (which will probably also ripple) you want more sugar to less flour, basically.
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Feb 1, 2024 06:16
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