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People talk a lot about making cakes and food and very fancy desserts, but no one talks about making cookies. Cookies are very good, and easy to make, they don't have to be for a special occasion, they're just a cookie. Cookies are made with sugar flour butter eggs and other things to flavor them. Here's how to make a cookie: Put the butter and the sugar in at the same time, and beat it until its fluffy Put in the egg Put in the everything else Grab some of the dough and throw it on a pan and bake it Well that's it, anyone can make a cookie, its a fun simple treat for the whole family. 
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May 23, 2016 16:53
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| # ¿ May 2, 2024 07:17 |
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I'm going to make snickerdoodles tonight.
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May 25, 2016 20:52
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Got too busy to make snickerdoodles tonight. deffo gonna make them tomorrow though.
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May 26, 2016 05:33
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Dr. Gitmo Moneyson posted:I've always wondered what apple cinnamon cookies would taste like. I bet they would taste good. Somebody go make apple cinnamon cookies and then report back. I'll make apple cinnamon cookies after I'm done eating the snickerdoodles.
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May 26, 2016 19:03
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Didn't make snicker doodles tonight either. 10 hour days are loving killer, yo. Tomorrow is a 9 hour day though. A whole extra hour to make snicker doodles.
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May 27, 2016 04:13
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Flash Gordon Ramsay posted:•When you think your butter and sugar is creamed enough, cream it some more. The most important advice
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May 27, 2016 14:28
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The Bananana posted:Noted. That's fair. You should definitely eat the singular cookie you now have.
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May 28, 2016 19:31
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 I finally made the snickerdoodles.
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May 30, 2016 04:12
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Theyre fuckin delicious but next time I think I'm going to cut back on the cream of tartar a small bit since they're slightly too tangy, need to find a nice spot between the soda/tartar ratio I have now and just straight up using baking powder e: on further research it looks like the ratio was just baking powder without cornstarch Control Volume fucked around with this message at 04:49 on May 30, 2016 |
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May 30, 2016 04:21
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Congratulations on your probably incredibly rich cookies
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May 30, 2016 21:46
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Hmm, wondering how a molasses rum chocolate chip cookie would taste. Probably extremely good
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Aug 14, 2016 16:46
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Was gonna say that they'll get really moist and flat but you posted the picture showing them really moist and flat
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Sep 15, 2016 05:16
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AnonSpore posted:Two questions, cookie gurus: Maybe if you have small enough cookies it wouldn't matter but I would defrost it anyways just to keep the cooking times consistent, I dont know if freezing is good for eggs though I usually just make my dough fresh since it takes less time than it would to defrost Control Volume fucked around with this message at 03:02 on Sep 23, 2016 |
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Sep 23, 2016 03:00
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Made pizzelles today
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Dec 1, 2016 17:25
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Dump some god drat orange parts in it. shove it into the dough and work it.
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Feb 3, 2017 20:35
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 I made some
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Aug 9, 2017 01:59
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Boywhiz88 posted:Just made some great M&M cookies! 2nd time doing them. I think I've got the timing nailed down. And they're so big! 
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Aug 14, 2017 17:25
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Sex Hobbit posted:I have no idea what my problem is but I am Snickerdoodle Defective. I cannot EVER get them to come out right. These are from the same America's Test Kitchen book, but something just seems... off about them. They taste fine, they just look weird. If you truly care about the looks, the two common fixes would be either switching from shortening to butter, or cutting back on shortening. I'd personally experiment with a 50/50 mix of butter and shortening and see how things turn out taste-wise, just to have a second data point
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Feb 16, 2018 18:18
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Sex Hobbit posted:Today was probably my first big-time Cookie Failure; these are definitely not getting taken in to work... It's definitely not the egg whites since that has the meringue cookie sheen, the only thing I can think of between yours and the expected result is that they smashed the pecans before putting them in. Maybe add crushed peanuts and/or more flour? idk
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Feb 22, 2018 17:16
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Boywhiz88 posted:Favorite cookie scoops? I’ve worn out both of my #40s. In part cause I’m a bit overly aggressive w cold dough. Looking at a Norpro but wanted to get people’s takes. Its a bit old fashioned but my go-to tool for scooping cookies is my hand
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May 10, 2019 00:42
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| # ¿ May 2, 2024 07:17 |
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SymmetryrtemmyS posted:I just use my mouth to scoop the dough balls. Unrelated, I've gained 50 pounds in the past two months. What gives? Your belt, ha ha ha
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May 10, 2019 21:23
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