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Nettle Soup
Jan 30, 2010

Oh, and Jones was there too.



No such thing as too many biscuits. Using this recipe doubled and with a teaspoonish of pumpkin spice added. Also some brown and some icing sugar instead of regular sugar because I ran out halfway...

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Nettle Soup
Jan 30, 2010

Oh, and Jones was there too.

https://www.bhg.com/recipe/cookies/chocolate-sesame-cookies/
https://www.howsweeteats.com/2011/08/salted-mudslide-cookies/
https://www.howsweeteats.com/2011/07/giant-rainbow-cookies/
https://sallysbakingaddiction.com/peanut-butter-oatmeal-chocolate-chip-cookies/

Made cookies for the feeezer. Marshmallows instead of m&ms and big chocolate chunks.



They're all great!

Nettle Soup
Jan 30, 2010

Oh, and Jones was there too.

Had an urge to make biscuits today, but I have no eggs, or butter... I have flour and chocolate and baking powder and sourdough starter....

Nettle Soup
Jan 30, 2010

Oh, and Jones was there too.

Hmm, I do have tinned chickpeas for aquafaba


Google has offered me this: https://topwithcinnamon.com/vegan-sourdough-brownies/

Nettle Soup fucked around with this message at 02:55 on Dec 26, 2022

Nettle Soup
Jan 30, 2010

Oh, and Jones was there too.

I'm in a mood, so over the last two days I made bread, brownies, sesame cookies, ginger biscuits, english muffins, and I hosed up simple sugar biscuits because apparently they're the one thing I can't make. I might try shortbead tomorrow.

I have some butter, brown sugar, regular sugar, dark chocolate, and chocolate chips, but no eggs left. I guess I have some tins of chickpeas? Give me your favourite recipies for biscuits to shove in a box or in the freezer!



Not a sweet, but they came out so good!

Nettle Soup
Jan 30, 2010

Oh, and Jones was there too.

Yo it's christmas! What's everyone baking?

https://thegreatbritishbakeoff.co.uk/recipes/all/shortbread-biscuits/ I doubled this and added the contents of an earl grey teabag to the mix, and it makes very nice shortbread. Although they did melt a bit in the oven, I don't know how to solve that.

Google says: Chill the dough for a half hour after cutting and before putting in the oven, and don't cream the butter and sugar together, just mix it and don't get too much air in there. Will try that next time.

https://www.sweetestmenu.com/lemon-blueberry-muffins/
I doubled the blueberries and cut the sugar down to 110g and these were very good. Gave them as a last-minute Christmas gift and I think they went down well. Smelt a bit like toilet cleaner when I first opened the oven, due to the high lemon juice content, but tasted fantastic.

https://www.mygreekdish.com/recipe/melomakarona-greek-christmas-honey-cookies/
Tempted to make these for christmas day, but they need a few ingredients I don't have.

Nettle Soup
Jan 30, 2010

Oh, and Jones was there too.

https://www.bbcgoodfood.com/recipes/chocolate-almond-marbled-bundt-cake
Today we're eating this for breakfast, because christmas is cancelled. I forgot the chocolate side of things, so it's just almond, I put orange zest in instead of almond extract and I put some brown sugar and flaked almonds on the top, and it's pretty great. A tiny bit dry but good with tea.

I tried chilling the biscuits in the fridge thing and not overworking the buttersugar mix and they came out much better. I did have to add water to get them to be anything other than a pile of dust, though.

Nettle Soup fucked around with this message at 19:46 on Dec 25, 2023

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Nettle Soup
Jan 30, 2010

Oh, and Jones was there too.

I made some amonia cookies a while back and those things spread like crazy. Wish I had a recipe for them but it was so much experimentation...

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