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Anyone got good recipes with white chocolate chips? Don't have to be cookie based. It's just rare that I have something with white chocolate that I think 'this wouldn't be better with regular chocolate.'
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Sep 22, 2018 00:37
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| # ¿ May 14, 2024 14:33 |
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Mix some with confectioner's sugar at the end and sprinkle it on top.
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Oct 24, 2018 07:22
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Just Post Them Nuts
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Oct 21, 2020 21:59
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I would like to request a “butter spritz” cookie recipe, possibly made with margarine.
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Dec 10, 2020 23:31
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One-Bowl Brownies As adapted from Lifehacker Ingredients: 10 tablespoons (140 grams) salted butter (OR ONE STICK AND 2 TABLESPOONS IF YOU ARE SCUDWORTH) ¾ cup plus 2 tablespoons (65 grams) unsweetened cocoa powder 1 cup (200 grams) granulated sugar ¼ cup (50 grams) light brown sugar, not packed A big pinch of salt 1 teaspoon vanilla extract 2 large eggs, cold ½ cup (65 grams) all-purpose flour 1/3 cup mini marshmallows (optional) 1/2 cup mix-ins (leftover trail mix, chocolate chips, etc) (optional) Directions: Line your 8x8” pan with parchment paper and preheat the oven to 325ºF. Using a scale or cup measures, get the butter, sugars, cocoa, and salt into a quart-sized microwave-safe vessel. Microwave for thirty seconds to a minute, or until the butter is completely melted. (If you don’t have a microwave, a makeshift double boiler works great.) Stir until combined (product will be gritty). Add the vanilla and stir to combine, then add the eggs one at a time, stirring thoroughly and aggressively between each egg. Once the eggs are fully incorporated, add the flour and stir gently until it’s fully incorporated. If using, mix in the mini marshmallows and other mix-ins. Pour the batter into the prepared pan and spread it around into one even layer. . Bake at 325ºF for around 30 minutes, or until a toothpick inserted in the center comes out mostly clean. Let cool. Bogart fucked around with this message at 02:10 on Feb 22, 2021 |
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Feb 22, 2021 00:26
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Scudworth posted:This is amazingly insane because 10 tablespoons is 1/2 cup + 2 tablespoons, which is fine for the next ingredient but apparently not for the butter measurement In fairness, butter comes in sticks and is most easily measurable by the tablespoon.
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Feb 22, 2021 01:20
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I have my own confession to make. When you brown butter, are you supposed to put in the liquid or the solids and liquids? The solids look a little too burnt to me, but I tend to ignore the pan more than I should when I'm browning.
Bogart fucked around with this message at 21:59 on Dec 18, 2021 |
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Dec 18, 2021 21:57
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| # ¿ May 14, 2024 14:33 |
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Nettle Soup posted:Had an urge to make biscuits today, but I have no eggs, or butter... I have flour and chocolate and baking powder and sourdough starter.... Do It you loving Coward Sounds like you should just make a sourdough chocolate torte. e: okay most tortes need egg
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Dec 26, 2022 01:43
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