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MrYenko
Jun 18, 2012

#2 isn't ALWAYS bad...

You didn’t gently caress up cookies, you made a partially deconstructed cookie cake.

:colbert:

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MrYenko
Jun 18, 2012

#2 isn't ALWAYS bad...

Guava pastelito cookie and a key lime cookie is the one-two punch.

MrYenko
Jun 18, 2012

#2 isn't ALWAYS bad...

Entropic posted:

I made Earl Grey Apricot Hamentaschen from Claire Saffitz's Dessert Person book and they were real good.

I made one recipie of hers and immediately decided to put that particular vice away lest I inflate like a balloon. That woman knows her way around some good food.

Those look amazing.

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