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Today I made Ginger Spice Cookies by kiteless on goons with spoons. I made a few changes: Bob’s 1 to 1 Gluten Free flour instead of AP wheat, non- crystallized sugared ginger chunks because I had them on hand, and no clove because I cannot abide clove after having 4 dry wisdom tooth sockets 20 years ago.  The only thing I messed up on is that I didn’t refrigerate the remaining dough while I waited for the first batch to bake. Chilled version is at the front left, the rest are the slightly warmed batch so they turned out flatter. Despite my changes, they turned out absolutely delicious and they are my new favorite!  http://goonswithspoons.com/Ginger_Spice_Cookies
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Dec 24, 2022 23:14
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| # ¿ May 14, 2024 03:29 |
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Pecan brownies and cranberry muffins. This recipe also works well with ground cherries, in case you’ve ever planted them and had them volunteer year after year. https://therecipecritic.com/cranberry-muffins/#wprm-recipe-container-123904
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Dec 25, 2023 13:26
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