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Not sure if this is the best place to ask it, but also not sure where else, but I'm looking to ID a pastry I had a couple of times at a bakery near work back in the before times when we'd actually go to the office. It was pretty simple, layers of (I think) sweet, puff pastry with a kind of caramelized bottom. Think the shape was either sqaure or triangular. I don't believe there was even any filling, but it was still delicious and I'd maybe like to try my hand at making it at home. It had a French name, if I'm remembering correctly, so maybe it was a traditional thing.
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Nov 18, 2020 07:55
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Thumposaurus posted:kouign amann? There it is! It looks like it uses almost a pound of butter, which explains a lot...
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Nov 18, 2020 15:17
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I like to make entremet cakes on occasion.
Mordja fucked around with this message at 19:08 on Sep 8, 2023 |
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Sep 8, 2023 17:50
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