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Last night I made the Nestle Toll House chocolate chip cookies from the back of the bag of chocolate chips, but I browned the butter and used only brown sugar. They are super good.
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# ¿ May 30, 2016 21:31 |
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# ¿ May 2, 2024 08:39 |
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RandomPauI posted:Follow up question, has anyone tried to make croissant-cookies? This sounds dumb but I'm coming up with an idea for a thing... You mean like... palmiers?
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# ¿ Oct 12, 2016 06:42 |
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I feel like I'm missing something in this story. You just ask for money, and they... give you money?
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# ¿ Aug 27, 2017 18:45 |
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Molasses would probably be too strong, but corn syrup wouldn't have the flavor. I would probably try a mixture of both.
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# ¿ Sep 9, 2017 01:54 |
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Scudworth posted:http://www.thedutchbakersdaughter.com/2009/12/speculaas.html?m=1 I like the part where it says to preheat the oven and then stick the dough in the fridge overnight (Not that anyone should be making a recipe without reading it through first, of course)
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# ¿ Feb 16, 2018 03:10 |