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I made matcha spritz cookies and they were easy and tasty.   Serious eats recipe + 2 tbsp of matcha.
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Jul 30, 2017 15:19
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| # ¿ May 6, 2024 22:42 |
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I made some disappointing oatmeal chocolate chip cookies so i made the opposite as well: lemon sugar cookies. 
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Aug 7, 2017 20:22
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 I love spritz cookies. "Holiday spice" aka cinnamon, cloves, and a poo poo load of ginger. Little bit of heavy cream for a smoother consistency.
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Dec 19, 2017 06:58
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I tried to make some really basic chocolate chip cookies and they somehow retained the shape of the cookie scoop. But they're still chocolate chip cookies, so. 
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Dec 26, 2017 07:10
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Suspect Bucket posted:That's a pretty cool trick actually. Taste good? They were okay. My usual chocolate chip recipe is the way-too-effortful-at-9pm Serious Eats one, so I just grabbed a random internet one for a small batch. I creamed the crap out of the butter and sugar and probably let it run a little long with the egg in there too. I may try to reproduce it, cookie domes kinda grew on me. I used a large/3Tbsp/#20 scoop because I like big rear end cookies. I didn't grow up ever using one but when I got more into baking I got a little tired of really disproportionate cookies. I also track my calories, so being able to say 'this recipe makes x # of cookies" and know they're uniform enough for those purposes is really helpful. Not that I've lost weight or anything, because there's a serious flaw in my diet and it is butter cookies. I've also used it for muffin batter for the same reasons, it's really handy and I don't slop batter around as much.
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Dec 28, 2017 07:11
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 I am not a piping prodigy. Citrus cookies, candied orange peel on top. There's like one passable cookie.  Tasty tho.
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Jan 8, 2018 01:18
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I'm making meringues for the first time and I hope they turn out. My piping on the 2nd/right sheet was way better. 
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Mar 31, 2018 23:20
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Boywhiz88 posted:Don’t hold us in suspense! Not a complete flop but the tops were almost pebbled? Humidity was probably top high. They were still really tasty and pretty easy so I'll probably attempt again soon.
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Apr 5, 2018 00:06
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I made the 'dutch kleiner' recipe from ATK's "The Perfect Cookie" book. First attempts at actual twists were dismal so I made little pillows instead.   And then turned one into chocolate chip ravioli.  A+ recipe.
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Jul 1, 2018 01:28
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I celebrated finally getting my kitchen in order post-wedding by making a bundt cake.  
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Jul 10, 2018 04:14
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| # ¿ May 6, 2024 22:42 |
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  Smitten Kitchen's ciambellone. Pro tier cake, will make and devour again. The crust is crunchy and caramelized and the inside is soft and lemony.
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May 24, 2019 16:26
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