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All of this looks delicious! I never thought of coleslaw as an 'american' delicacy, I actually thought it was germanic in origin. Wikipedia says it's earliest source is from a Dutch cookbook. Protip, Ceviche can be done with just about any firm white fleshed fish, even catfish! It is advised that flash frozen fish be used, to avoid issues with parasites. Try it with a local fish!
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# ¿ May 30, 2016 04:28 |
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# ¿ May 22, 2024 10:16 |