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me: excuse me, waiter, but I specifically requested the (enunciating carefully) tortillas de maiz, not the tortillas de harina.
waiter: (confused) I am sorry, there is something wrong with the naan?
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May 30, 2016 18:51
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May 10, 2024 01:33
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Hola, my llamo is Carlos Kobayashi. I am a 27 year old Japanese Jatino (Mexican culture fan for you foreigners). I roll burr-i-to in my hand-built adobe casa, and spend my days perfecting my craft and enjoying superior Mexican passtimes. (Luchador, Hat Dance, Pinata)
I train with my tortilla every day, this superior flatbread can hold the spiciest ingredients because it is strong and wholesome, and is vastly superior to any other method of making emparedado. I earned my Food Truck two years ago, and I have been getting better every day.
I speak Mexican fluently, both California and Mayan dialect, and I write fluently too. I know everything about Mexican history and their bandito code, which I follow 100%
When I get my Mexican visa, I am moving to Tijuana to work at a tortilla factory and learn more about their magnificent culture. I hope I can become Quality Specialist at Mission Food Services or a burrito artisan at Chipotle!
I own several sombreros, which I wear around town. I want to get used to wearing them before I move to Mexico, so I can fit in easier. I rebel against my elders and seniors and speak Mexican as often as I can, but rarely does anyone manage to respond.
Wish me luck in Mexico!
I saw this post on 4ita.net
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Jun 1, 2016 16:41
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