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Tom Gorman posted:gently caress yeah this is really hosed up
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Jun 1, 2016 06:54
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Tom Gorman posted:gently caress yeah I buy these with some buns and cheese and make chicken nugget sandwiches.
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Jun 1, 2016 07:01
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Tom Gorman posted:gently caress yeah  That... that cross section shouldn't exist. Every bite is like biting into  Had some amazing local wings yesterday. I'd drink their Spicy Peanut sauce.
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Jun 1, 2016 07:04
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Why do you think cheap wing night exists, but cheap chicken breast night doesn't?
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Jun 1, 2016 07:38
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Tom Gorman posted:gently caress yeah The Tyson bone in "anytizers" are actually pretty tasty as far as dirt cheap frozen wings go
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Jun 1, 2016 07:48
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god drat slick goku baby is on a rolllllll edit quite unlike the delicious deboned buffalo chicken i wish i was eating btw gently caress yall in amoerica, god drat
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Jun 1, 2016 07:50
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There's this bar in town that all the date rapist college bros go to and the crowd is always the worst but their food is delicious and they sell whole chicken wings like god intended
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Jun 1, 2016 07:52
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ITS 7AM AND IM LOOKING UP BUFFALO CHICKEN RECIPES I HATE LONDON. IM LOSING MY poo poo
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Jun 1, 2016 07:54
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I just buy boneless chicken breasts and cook them like they are wings. You can even cut them up real nice like. 5lbs of chicken breast is around $8-$9 if you can get it on sale and will last a few days at least.
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Jun 1, 2016 08:00
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Here is my wing recipe please do not share. Go to the hood and find the wing place with the shoddiest building you can. Go inside and take stock. If there are white people working there or you see half-wings, for the love of God ABORT. Get a big ole pile of the whole wings with honey bbq sauce. Ask for them "cooked hard" if you like em extra crispy. Generously apply ranch and/or blue cheese dressing. This has never failed me.
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Jun 1, 2016 08:05
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Buffalo Wild Wings (or B Double Dubs as I like to call it) is pretty delicious but way overpriced. I heard an interview on NPR one day with the CEO and she was talking about how they use "big data" to predict demand for which sauces and how much they need for individual stores in particular regions. That's why the company is on the up and up, ladies who are smart about "big data!" So if you want to help Buffalo Wild Wings' bottom line, tweet about how much you love mango habanero™ bae
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Jun 1, 2016 09:54
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b-dubs is too expensive but so are most wings these days ever since wings became the meme chicken part I only go to the local bar when they have 50cent wing night but even that is only once a week
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Jun 1, 2016 11:29
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Gentwise posted:Here is my wing recipe please do not share. I used to love buying a "half pimp cooked hard" from the local hood grocery store/chicken place. Just ordering it made me laugh, plus it was delicious.
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Jun 1, 2016 11:41
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at my local ghetto chicken place if you ask for your chicken fried "extra crispy" they slip a baggie of drugs into your bag
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Jun 1, 2016 11:43
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https://www.youtube.com/watch?v=qZqPmUtQs2Q
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Jun 1, 2016 12:02
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You know how paddles have a nubbin on the end of them on whole wings but they don't on cut up wings? Where do you think that little nubbin goes?
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Jun 1, 2016 12:04
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Business Gorillas posted:You know how paddles have a nubbin on the end of them on whole wings but they don't on cut up wings? In my mouth. Ein cooler Typ posted:at my local ghetto chicken place if you ask for your chicken fried "extra crispy" they slip a baggie of drugs into your bag Mine too
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Jun 1, 2016 12:17
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Drunk & Ugly posted:ITS 7AM AND IM LOOKING UP BUFFALO CHICKEN RECIPES So they don't have buffalo wings in england then? Sad
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Jun 1, 2016 14:41
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the secret is to apply heat to cook the raw meat and render it palatable to the human digestive system
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Jun 1, 2016 15:13
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Tom Gorman posted:gently caress yeah no skin is a shameful
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Jun 1, 2016 15:23
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Mange Mite posted:So they don't have buffalo wings in england then? Sad they don't have food that doesn't take like a particularly bland foot in England
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Jun 1, 2016 15:27
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pr0k posted:no skin Maybe the outer layer is made from garbage + skin. Don't knock it before you tried it.
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Jun 1, 2016 15:30
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The other night I had my charcoal grill going for ribs, and when they were done it was still hot and good to go for another hour or so, so I threw on a pack of whole three-section wings I had in the fridge. I left them on until they got nice and crispy and then made some sauce for them from Frank's, butter, Sriracha, and a little Moruga Scorpion, brushed it on, and left them on the grill another few minutes, then brought them in in a big tupperware bowl and dumped the rest of the hot sauce mix on top and shook them up. I ended up having wings and just putting the ribs away in the fridge. So good.
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Jun 1, 2016 15:32
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Mozi posted:the secret is to apply heat to cook the raw meat and render it palatable to the human digestive system Fired up if true
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Jun 1, 2016 15:58
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Tom Gorman posted:Wyngz Widipedoma posted:This meat-related article is a stub. You can help Wikipedia by expanding it. expand my meat stub 
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Jun 1, 2016 16:07
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Business Gorillas posted:You know how paddles have a nubbin on the end of them on whole wings but they don't on cut up wings? I nibble the skin off the wing tip because it's really good
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Jun 1, 2016 17:24
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i bought some chicken wings cos of this thread. if gbs now influences me in the real world what will happen next? is internet become real?
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Jun 1, 2016 17:29
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Nuts and Gum posted:Fired up if true ready to go! vote obama '04
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Jun 1, 2016 17:52
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Jesus Christ posted:My favorite Cajun place (shoutout to Nubian Queen Lola's!) sells the entire wing (even the little finger part at the very end) and it's so loving good and goddamn I want some right now. chicken.... fingers?? oooooh now it all makes sense
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Jun 1, 2016 17:59
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fakiebeanplant posted:Big Chicken has kept us in the dark for too long  That scene had a loving Primus song holy poo poo
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Jun 1, 2016 18:06
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Captain Video posted:
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Jun 1, 2016 18:11
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they do it because it reduces food waste while using big numbers to convince you you're getting a good value.
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Jun 1, 2016 18:12
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Wait I thought those ones that the OP describes as "drumette parts" were legs. Have I been living a lie?
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Jun 1, 2016 18:13
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this thread gave me a mighty hankerin for some wings. gunna order some for tonight. thanx op
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Jun 1, 2016 18:13
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Alvie posted:Wait I thought those ones that the OP describes as "drumette parts" were legs. Have I been living a lie? I just googled it. This thread has changed my life. I feel like I just disconnected from the matrix.
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Jun 1, 2016 18:15
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Alvie posted:Wait I thought those ones that the OP describes as "drumette parts" were legs. Have I been living a lie? Chicken legs and drumettes are completely different chicken parts. One is dark meat and the other is tasty white meat.
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Jun 1, 2016 19:03
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Chinese food chicken wings sometimes are all in one part and you can pull it apart yourself and feel like you're a wild animal or ancient caveman or something
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Jun 1, 2016 21:08
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Alvie posted:Wait I thought those ones that the OP describes as "drumette parts" were legs. Have I been living a lie? the drumette is like the shoulder to elbow part of the chickens arm, and the flat is the forearm, elbow to wrist part.
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Jun 1, 2016 21:19
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like are you really that dumb?
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Jun 1, 2016 21:19
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Captain Video posted:
Every episode has a Primus song in it.
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Jun 2, 2016 03:49
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