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JonathonSpectre posted:It always cracks me up. Hey, yeah, the business is failing and I'm an inch from being out on the streets but it can't be because of the food! That's my food! I put that burger on the menu! What the gently caress do you mean seaweed, maple syrup, and pickled ox tail don't make sense as burger toppings?!?! WHAT DO YOU KNOW ANYWAY? This is the very finest Wagyu beef! Robert Irvine seems to get more of the oddballs, one poor chef was ex-military and lost all sense of taste in an injury, and yet was the chef of a bad restaurant not making money.
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Jun 8, 2016 22:52
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The number of restaurants he runs is still less boastful than Michelin stars or how many zeros in his bank account. It does appear he makes a conscious effort not to do that.
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Jun 19, 2016 15:26
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