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The base of any BBQ sauce is a tasty sweetener, I recommend date honey.
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Jun 8, 2016 10:38
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| # ¿ May 16, 2024 03:52 |
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Try using smoked paprika instead of liquid smoke essence, see which you prefer! If you are making a kosher sauce, use soy sauce instead of Worcestershire sauce.
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Jun 8, 2016 10:53
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Mustard paste sure, but you can get away with a little mustard seed powder.
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Jun 8, 2016 11:07
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I like to complement the sweet and sour BBQ sauce with a nice Aioli ,or mayo ground with dried thyme, basil and parsley herbs to a nice green consistency.
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Jun 8, 2016 11:51
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Which type of honey do you use? Here in Israel you have to make an effort to find anything other than the plain mixed wildflower kind. I had tasted some nice avocado flower honey but the flavour wasn't pronounced enough for an acidic sauce.
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Jun 8, 2016 11:56
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HP is terrific for the morning after's breakfast, so if you got the flavour just right more power to you
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Jun 8, 2016 12:16
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I just read the wiki page, what the gently caress Alabama!? Mayo does not belong in a BBQ sauce! Mayonnaise is an oil based condiment and will be served separate from any vinegar based sauces! 
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Jun 8, 2016 13:43
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You realy should try making your own sauce, store bought is merely adequate.
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Jun 8, 2016 15:52
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A CISHET SHITLORD posted:When I eat ribs, which is as often as I possibly can, I like to add a smidge of sriracha on top of the bbq sauce for some extra heat. Am I a bbq heretic? Heretic? You are riding high on the sriracha revival my friend. 
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Jun 8, 2016 18:13
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I pity the man who has not sampled a tomato free bbq sauce
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Jun 8, 2016 18:23
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I make a lot of dumb jokes on the internet, but I'm totally serious about date honey bbq sauce
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Jun 8, 2016 18:36
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Mmm, Stubbs is mostly: Tomato Paste, Cane Sugar, Distilled Vinegar. I assure you that even a complete novice can create a better sauce simply by substituting for tastier ingredients.
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Jun 9, 2016 05:54
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Now this gives me an idea for fruity olive oil and OJ Vinaigrette, possibly with a touch of tarragon.
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Jun 9, 2016 08:21
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No need for LOL, BBQ sauce must be sweet&sour anything else is an abomination before god and man.
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Jun 9, 2016 11:30
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I'm sure you could create some stevia sweetened sauce, ya pensie. E: there you go http://www.lowcarbluxury.com/recipes/recipe-sauce11.html By popular demand fucked around with this message at 11:45 on Jun 9, 2016 |
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Jun 9, 2016 11:39
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| # ¿ May 16, 2024 03:52 |
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Elukka posted:It's not a health issue, it's an issue of it being sweet. Just doesn't go with meat imo. What do you put on meat? I'll be sure to coat the whole length for you
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Jun 9, 2016 12:09
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