|
I make my own barbecue sauce out of brown sugar, ketchup, vinegar, garlic powder, onion powder, worcestershire sauce, and a little ghost pepper powder which I got off amazon. it's white trash as gently caress, who cares, it's barbecue sauce. you people from the south can tell me how wrong I am now since I used ketchup and not tomatoes that have been smoked for 36 hours
|
#
¿
Jun 8, 2016 07:18
|
|
|
|
| # ¿ May 15, 2024 16:46 |
|
|
criscodisco posted:That's totally acceptable (the ketchup part), but might I suggest adding a bit of orange juice and apple cider vinegar before you simmer it down. Also, cutting the ketchup with some applesauce adds a nice flavor, too. these sound like excellent suggestions, thanks a bunch on the sauce tips
|
|
#
¿
Jun 8, 2016 08:17
|
|
|
Chinatown posted:i mean look at this guy hes probably cool as hell irl (hes probably dead idk) stubb's is the only worthwhile store brand imo, and you can get it here in alaska so I assume the rest of the country should have access to it
|
|
#
¿
Jun 9, 2016 07:46
|
|
