- my turn in the barrel
- Dec 31, 2007
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I own a commercial size Burg'r Tend'r.
It changed my life.
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Jun 30, 2016 02:36
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May 21, 2024 02:53
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- my turn in the barrel
- Dec 31, 2007
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There is a place called Ted's in Meriden, CT that steams burgers AND fries
It mostly works because of the effect it has on the cheese (super gooey)
https://www.youtube.com/watch?v=i8YouisYQtE
This place used to be me and my fiancee's favorite place to stop for food on the way between Boston and New Jersey, but after more experience and trying other places it has dropped to a solid #3 (behind Nardelli's and Rein's Deli), because honestly it's really hard to eat a super greasy cheeseburger and cheese fries in the middle of a 5-hour drive.
I made the mistake of stopping in on a roadtrip. i live in IL. Ended up buying a commercial Burg'r Tend'r.
I use the cooks illustrated recipe to season the meat and used Cabot CV Sharp cheese from sams club. 5oz meat to 3oz cheese if I remember right.
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Aug 25, 2016 02:33
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