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ghlbtsk posted:why hasn't anyone deep fried a hamburger yet I have and the bun is too absorpent, it soaks up way too much oil
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Jun 30, 2016 01:53
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criscodisco posted:You have to dip the burger and bun in batter and get it immediately into the oil and it won't do that. Yah maybe. Idk we just took a white castle slider, dunked it in batter and fried it for a few minutes. The batter was golden crisp but biting into the burger yielded mostly oil Im not really trying to perfect the art of fried burgers was just loving around one day
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Jun 30, 2016 02:35
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