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criscodisco posted:You have to dip the burger and bun in batter and get it immediately into the oil and it won't do that. What if you used two long slices of bacon, and using a toothpick wrapped them around the burger and buns, so as to hold it together?
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Jun 30, 2016 02:35
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| # ¿ May 21, 2024 07:21 |
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