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Hector Beerlioz posted:I believe they put the patties on a grill and the holes in them steam the bun Good poo poo too
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Jun 30, 2016 01:30
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criscodisco posted:I make and enjoy fried green tomatoes often, but green tomatoes have a completely different taste and texture from the classic ripe burger tomato. I once went to this restaurant where the scrub-rear end yankee chef had fried green tomatoes on the menu only instead of actual (unripe) green tomatoes he used these fancy ripe green heirloom tomatoes and honestly it was all soggy and kind of sucked
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Jun 30, 2016 06:17
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BIG-DICK-BUTT-gently caress posted:Yah maybe. Idk we just took a white castle slider, dunked it in batter and fried it for a few minutes. The batter was golden crisp but biting into the burger yielded mostly oil Its a slider so I think the oil was already in there before you fried it
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Jun 30, 2016 06:18
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