|
https://a.pomf.cat/ytzhol.webm
|
#
¿
Jul 5, 2016 05:59
|
|
|
|
| # ¿ May 16, 2024 11:07 |
|
|
This scene made me laugh https://a.pomf.cat/vpfzmu.webm These scenes made me  https://a.pomf.cat/wegcbv.webm https://a.pomf.cat/sewtzh.webm It's funny when not even a kid can tell what you drew. https://zippy.gfycat.com/PastWillingGrouper.webm krnhotwings fucked around with this message at 05:55 on Jul 12, 2016 |
|
#
¿
Jul 12, 2016 05:49
|
|
|
I chuckled at this scene. Was waiting for somebody to post screenshots.
|
|
#
¿
Jul 20, 2016 17:28
|
|
|
CuLT posted:I made Hamburg Steak and rice today. It was pretty good.
|
|
#
¿
Jul 22, 2016 02:12
|
|
|
Everything Burrito posted:I fried some eggs for breakfast this morning and was wishing mine looked that nice
|
|
#
¿
Jul 26, 2016 19:41
|
|
|
For anybody interested in some awesome egg dishes presented by Jacques Pepin: https://www.youtube.com/watch?v=u8QIDHla6iA That's probably one of my favorite cooking videos.  For French style scrambled eggs or omelettes, I'll usually start off with a medium-lowish heat and constantly move the eggs around 'til they've started coagulating,. Then I'll crank up to high, while still constantly stirring/folding, to get the texture that I'm looking for (though I have a ceramic glass top, so "high" probably wouldn't be quite the same as "high" on, say, gas in terms of speed. Needless to say: watch your heat.)
|
|
#
¿
Jul 27, 2016 05:40
|
|
|
Oh my god... I actually came home sick today 'cause I ate too many loving donuts at work...
|
|
#
¿
Aug 1, 2016 22:41
|
|
|
Finally got around to making hamburg steak. Overcooked my egg, though, so I didn't get a deliciously runny yolk.   
|
|
#
¿
Aug 15, 2016 04:07
|
|
|
|
| # ¿ May 16, 2024 11:07 |
|
|
We finally get to see mom's face! The bittersweet onion tears...
|
|
#
¿
Aug 30, 2016 01:37
|
|