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I don't know if I'm remembering wrong, but I recall in the Recommend a Manga w/ One Page thread, someone put up a page of Sweetness and Lightning and for some reason there was this rear end in a top hat that completely dismissed it for some arbitrary reason and thinking about it makes me want to go back in time and throttle that poster that said, gonna be aoty tbh
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Jul 4, 2016 21:48
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| # ¿ May 16, 2024 19:27 |
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possibly
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Jul 4, 2016 22:08
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I wanna try adding sake to my rice. Although I wonder if it's better for short grain instead of jasmine like my family usually has. What the heck, it's rice booze, should be fine.
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Jul 12, 2016 02:06
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I used to not like beets, but now they're okay. I think I'm okay with practically every vegetable since I'm in a Vietnamese family and Vietnamese cuisine practically requires a whole bunch of these bitter leafy greens to balance out the rich dishes that are associated with it. I can also eat bittermelon, no problem, stuff's delicious to me
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Jul 16, 2016 19:15
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Xelkelvos posted:Counterpoint: bitter melon It is the vegetable that weeds out the weak
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Jul 17, 2016 06:56
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Pro-tip, sunny side up egg, a salty soy sauce, fresh cracked pepper, and baguette or some some sort of toasted fluffy bread. A++ simple breakfast along with some OJ
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Jul 26, 2016 17:48
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Tatum Girlparts posted:this but instead of soy sauce a spoonful of spicy chili sauce is my go-to easy breakfast, yea. That is a good addition. For added aroma, before your whites set, add a bit of green chopped scallions and/or minced garlic. It'll look pretty and be delicious!
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Jul 26, 2016 22:09
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Onean posted:Galko's good, so I'm okay with this. Yeah and she's a good cook, I'm also okay with this.
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Aug 3, 2016 05:09
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There's always next time, that steak looks really good at least!
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Aug 15, 2016 05:10
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No shame about buying the gyoza sheets dude, ain't no one got time to do the kneading and rolling.
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Aug 25, 2016 00:12
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Googled searched to see what a children's safety knife would look like. 
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Aug 30, 2016 02:27
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| # ¿ May 16, 2024 19:27 |
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I also link updates in food manga thread, but that's too many places at once, so might as well have it here instead
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Oct 7, 2016 18:40
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