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A good ep. Kouhei worrying about how his relationship with Kotori would be seen by the rest of the school is pretty 
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Jul 11, 2016 19:52
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The manga is worth reading because it also has a recipe at the end of each chapter
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Jul 11, 2016 21:42
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This thread seems to have become the GWS enclave within ADTRW. I love it 
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Jul 16, 2016 22:43
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Yeah, my apartment lacks air conditioning and it has been over 85℉/30℃ a lot here (NW suburbs of Boston, 95℉/35℃ and humid tomorrow  ) lately so my microwave has been my source of hot meals. Do plan on making a run to the local Asian grocery store soonish though to get the rarer ingredients to make some of these recipes.
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Jul 22, 2016 03:58
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krnhotwings posted:watch your heat Sound advice for all cooking, really. I love to use my smoker, and regularly smoke pork shoulders and ribs in it (past 8 hours I've been smoking a mutton leg with a mix of maple, hickory and applewood). Only times it has turned out bad for me the heat was too low or too high (smoking should be done at 250-300℉/120-150℃)
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Jul 27, 2016 22:53
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My preferred way to eat an egg is beaten (not completely scrambled) with a little salt and pepper, fried on a pan and added to an English muffin, some form of breakfast pork (I prefer sausage) and a slice of cheese in the form of a sandwich.
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Jul 28, 2016 21:07
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Nitrousoxide posted:I'm guessing Tsumugi is voiced by an actual kid? Sounds like it.
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Jul 29, 2016 00:21
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Everything Burrito posted:I don't remember if it was this manga or What Did You Eat Yesterday? but one or the other of them taught me the difference between weak and strong flour -- I knew there were different types but had only heard them referred to as cake flour or bread flour etc. and also have never done much baking so when I first ran across the terms they were a total mystery. Iirc it's at the end of volume 2 of this manga.
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Aug 3, 2016 03:40
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