|
Simple is beautiful, you can just cook em in oil with garlic. Nothing wrong with that. ooooooooor...  make them into a soufflé with thyme! http://culinaryalchemist.blogspot.com/2010/04/morel-high-ground-morel-souffle.html I used this recipe and it turned out great! This was lucky because I only chose it since it had a pun in the title. I was worried I was going to ruin my only morel batch for the year, but that made it fun. This was my first souffle, and it wasn't that hard, just complicated. I didn't even get any neckbeard hair in it! Morrel stock sounds effing magical. I'd make a french onion soup with it.
|
#
¿
Jul 26, 2016 22:37
|
|
|
|
| # ¿ May 10, 2024 10:23 |
|