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This is a great, chill lp. I love the smash cuts
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# ¿ Aug 18, 2016 05:33 |
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# ¿ May 16, 2024 18:04 |
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I always cook my steak now to medium rare (130), pull it off the grill and let it sit for 5 minutes on a pan. Hits that perfect point just rarer than medium without going medium rare. It'll get to like 135, which is perfect
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# ¿ Jan 6, 2017 01:36 |