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good job nooner you can use safflower oil which has a higher smoke point than vegetable oil http://www.seriouseats.com/2011/03/do-you-know-your-soy-sauces-japanese-chinese-indonesian-differences.html here's some info on soy sauce chinese brands like pearl bridge are easy to find and will state light or dark. dark will add a lot of coloring to food and has more of a caramel aspect than the light soy.
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Sep 21, 2016 16:54
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Tilapia is a literal garbage fish try some cod next time and do a beer batter or panko coated fry with some shredded cabbage, salsa or a spicy Sriracha/mayo/lime juice sauce
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Oct 7, 2016 05:12
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Just try it with a bit of like juice it's perfect for fish tacos
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Oct 7, 2016 05:35
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