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what's the best way to reheat a french bread pizza slice? or a totinos small pizza? do you want it crispy, like a cracker, or do you want it chewy like bread gum? do you want your sauce drier and more concentrated, or wet and slippery? how is the best way to reheat these things? microwave, oven, toaster oven, on a grill, or the stovetop? and for how long? should I sprinkle it with water, or perhaps olive oil before beginning the process? please don't tell me to just order a pizza. that's not what I'm asking about. I want to gauge the communities feelings on this. if you don't even have an opinion then, bud, don't waste my time. don't waste both our time. oh, you're from europe and you're perplexed about what I mean when I say french bread? oh man, I don't care. I don't even want to care about you. oh my god, no. just don't even bother. just answer my question if you can, or go live in a garbage can if you can't. keep your smart mouth to yourself.
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Aug 16, 2016 17:28
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| # ¿ May 17, 2024 23:41 |
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this is a no wisenheimer zone.
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Aug 16, 2016 17:30
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dogmother1776 posted:Put it in a plastic bag with a stick of butter and sous vide it. I'm not the blu aqua radisson hotel pacific ballroom during dinner service on day four of the midwestern pest control convention, I am a man. I'm not making a pizza in my bathtub. I'm not doing that. It's not happening. no.
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Aug 16, 2016 17:48
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8 track betamax posted:Yeah I just listened to ep 521 too op this is actually more like a jungian synchronicity. I was bitching about wanting a five meter long slice of cheesy garlic\pizza bread & a minute maid orange slurpee on facebook three days ago, then yesterday I really wanted french bread pizza like the kind you get from the frozen section (I still want this), and now there's an episode thrown into the mix. experiencing life's grand cavalcade never fails to blow it to the back. The Sphinxster posted:It seems like a lot of people missed this post I made a completely raunchy "eff you" picture in mspaint for when people got mouthy, but it's on my other computer. Edgar posted:I recommend Giordano’s deep dish from Chicago. That right there was worth the trip to Naperville. tortorices, man. get it together.
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Aug 17, 2016 14:48
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here I remade my raunchy image for big mouths.
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Aug 17, 2016 14:56
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| # ¿ May 17, 2024 23:41 |
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Germstore posted:The wrap it in foil and throw it in the oven seems like the correct answer, but microwave because lol at effort I'm eating left over french bread pizza for god sake.q I kinda like a floppy microwaved totinos pizza. it's all playfully soft and pliant, like a little blanket made out of pizza. you can roll it up like a burrito and eat it that way; I bet you could even put refried beans and whatnot in it and roll it up into a literal burrito. then if you deep fried it it would be a crazy chimichanga.
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Aug 17, 2016 22:11
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